SURPRISE! French Study Confirms Ultra-processed Foods Increase Risk Of Early Death | WHAT REALLY HAPPENED


SURPRISE! French Study Confirms Ultra-processed Foods Increase Risk Of Early Death

In a not so surprising announcement, a French team has discovered during a study that ultra-processed foods accelerate your risk of mortality. According to the new research, humans face a 14% higher risk of early death with each 10% increase in the amount of ultra-processed foods we eat.

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