Baker fined for 'working too hard' after keeping his business open seven days a week | WHAT REALLY HAPPENED


Baker fined for 'working too hard' after keeping his business open seven days a week

A BAKER in France has been fined the equivalent of £2600 for "working too hard" for loyal customers who expect fresh bread every morning.

Cedric Vaivre, 41, received the punishment for keeping his business open seven days a week during the summer of 2017.

This broke strict employment laws in a country that still views a day of rest as being essential for everybody.

But those who rely on Mr Vaivre for their baguettes and croissants said it was ‘disgusting’ that he was being treated so shoddily.

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