Now, here's the BIG news. The court challenged the FDA's finding that there is "no measurable compositional difference" between milk from rbGH-treated cows and milk from untreated cows. According to those who have worked on this issue for nearly two decades now (maybe more), the FDA's claim that there was no compositional difference between milk from rbGH-treated and untreated cows was THE MAJOR roadblock to any good regulation. And the court finally struck it down, citing three reasons why the milk differs: 1. Increased levels of the hormone IGF-1, 2. A period of milk with lower nutritional quality during each lactation, and 3. Increased somatic cell counts (i.e. more pus in the milk).
Below, you will find the exact language of the court's ruling, as well as testimony submitted to the FDA's Veterinary Medicine Advisory Committee all the way back in 1993 by Michael Hansen, Senior Scientist at Consumers' Union. Amazing how it only took 17 years to get the truth legally recognized.