Industrial poultry about to get even crappier — literally | WHAT REALLY HAPPENED


Industrial poultry about to get even crappier — literally

Under the current rules, the USDA’s Food Safety and Inspection Service (FSIS) is responsible for inspecting all chicken and turkey carcasses for things like bruises, bile, and yes, shit, before they’re sent for further processing. The proposed HACCP-Based Inspection Models Project (HIMP) would remove those USDA inspectors from the lines, leaving poultry plant employees, who already stand in a fast-moving, I-Love-Lucy-style line, to flag unsanitary or otherwise flawed birds.

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