Eating Cheese May Offset Blood Vessel Damage from Salt | WHAT REALLY HAPPENED

Eating Cheese May Offset Blood Vessel Damage from Salt

Cheese lovers, rejoice. Antioxidants naturally found in cheese may help protect blood vessels from damage from high levels of salt in the diet, according to a new Penn State study.

In a randomized, crossover design study, the researchers found that when adults consumed a high sodium diet, they also experienced blood vessel dysfunction. But, when the same adults consumed four servings of cheese a day alongside the same high sodium diet, they did not experience this effect...

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