Rise of the Frankenburger: Grown in labs, fake meat is being heralded as the ethical, eco-friendly future of food but the reality may make your stomach churn | WHAT REALLY HAPPENED

Rise of the Frankenburger: Grown in labs, fake meat is being heralded as the ethical, eco-friendly future of food but the reality may make your stomach churn

I am no vegan. I like beef as much as the next carnivore — more, probably. For me, meat makes a meal, and steak is the king of foods. I love the way it tastes, the way it feels in my mouth and in my stomach.

And I eat it even though I know the meat industry is revolting, cruel, untenable and indefensible in its treatment of factory-farmed animals and the impact it has on the environment.

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